Chinese Food
All Recipes
Indian lentil sauce / lentil soup Dahl / DAL / dhal / dalh ·
A variety of names. Easy to find materials - Indian lentil sauce / lentil soup / Munn bean sauce Dahl / DAL / dhal / dalh, 2016. An Indian Agricultural Research Report published by Oxford University researchers announced that about 5000 years ag... ...
Three delicacies
I prefer a vegetarian dish. So I learned it in my spare time. I used to eat cowpeas (long beans), eggplant and potatoes in the restaurant. I didn't see cowpeas sold this time, so I replaced them with green peppers. They taste good.
Ham, corn, carrot, pea
My baby is learning to use chopsticks. It's just the time to fry a bowl of ham, corn, carrot and pea with rich colors. Rich colors can not only arouse his appetite, but also practice using chopsticks. Kill two birds with one stone. Ha ha.
Sweet and sour pork ribs
It's probably the best ribs I've ever made. Self consciousness is no inferior to any big hotel. See the expression of family satisfaction. All the efforts are worth it.
Fried peanuts
Mom's taste
Cream bun
A very easy to make cream bun
Spicy chicken with peppers
I like to study many delicious dishes at home
Fried String beans with scallop and XO Sauce
Fried String beans with abalone and scallop XO sauce. It's delicious without friends.
Stewed chicken (egg, wing, leg)
I want to marinate the chicken wings every other section. I want to send my son who has no meat but Coke wings. These marinated chicken wings are also very popular.
[dream sashimi] peacock fish
I see the real seal in the competition
Eating heart, eating Italy -- eggplant with garlic and pepper
Simple eggplant with mashed garlic has a special appetite because of the red and green pepper ring.
Cantonese mung bean paste
When it comes to desserts, Cantonese sugar water is the first one. Mungbean sand is definitely the classic mungbean. The taste of clear and sweet can not only relieve the sultry in the heart, but also relieve the fatigue with a bowl of tea in th... ...
Tofu soup with tomato and whitebait
As a hemp living in Guangdong for a long time, soup making is an indispensable part of life. Although the hippo mother CC likes to drink the big bone soup very much, but I must remind you ma ma - it's better not to give the baby the big bone sou... ...
Fried eel tofu
Eels. They mainly grow in tropical and temperate waters. Its nutritional composition is much higher than that of perch, chicken and beef. The content of vitamins, minerals and microelements is even higher than that of land animals. Therefore, ee... ...
A puff
I saw puffs when I was shopping. I was greedy. I didn't dare to lose weight. I still wanted to go home. Forget it. I'll reduce it later. Hahaha
Top 1 zongzi (super detailed steps)
My best wishes before the college entrance examination. To my son and his classmates. I wish you all the best in your life. I hope you can get to the school you like
Preserved egg in cold sauce
I'm married to Hunan. There are too many meals here. I learned from my husband about cold preserved eggs.
Congee, five colors congee (beauty and beauty congee)
This five-color porridge recipe takes all the viscera into consideration. The combination of cold and heat is a wonderful recipe for nourishing the face. Five color porridge is also called beauty nourishing porridge.
